Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. S
      Susan

      I'm totally hooked. I will make this often. It is amazing.

    2. J
      Judy

      Wow – I tried this recipe tonight & was impressed!

    3. A
      Anju

      This recipe is amazing!

    4. D
      David Michel

      This is a beautiful dish!

    5. P
      Phyllis

      Made this today for my family - they loved it!

    6. A
      Allison

      I've already made this twice now, it's so easy to improvise!

    7. J
      Janet_C

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    8. s
      sierra

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    9. R
      Rachael Pehota

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. E
      Ellen

      I love making this!

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