INGREDIENTS:
METHOD:
Separate the whites from the yolks.
Reserve the egg whites in a bowl; beat the egg yolks with sugar and oil.
Mix the flour, salt and 1 cup of chocolate powder.
Add, alternately, water and the flour mix to the yolk mixture.
When well incorporated, add the vanilla extract.
Beat the egg whites.
Add the baking powder and the egg whites gently.
Line the bottom of a round cake pan with parchment paper, grease and flour the sides and place the batter in it.
Preheat the oven to 350 degrees and bake for 40 minutes.
When the cake has cooled, cut it in half with the aid of a knife or a nylon wire.
In a saucepan, add the condensed milk, 1/2 cup chocolate and butter.
Bring to a simmer until it is consistent.
Turn off the heat and add the cream.
Stir to keep it warm.
Use half of the brigadeiro as filling for the cake and the rest as topping.
Finish with chocolate chips.
I made these for thanksgiving, people said they were good.
You are a culinary genius! We loved the recipe.
I cannot thank you enough for this beautiful recipe!!!!
I made this and it was marvelous!
Wow â I tried this recipe tonight & was impressed!
I made this dish for dinner tonight and it was excellent.
Unfortunately it is not in my taste.I do not recommend it.
I made this last night according to the recipe. It was fabulous!
These were pretty delicious
What a beautiful recipe you put together for us.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Loved it! Mine actually looked just like the video. That never happens!
I made this for a party this weekend and it was a great hit!
this looks and smells great! and very easy.
I absolutely love the simplicity of this recipe.
Love it! Simple yet delicious. Thank you.
This was simple and delicious
Just tried this recipe and really loved it.
I loved it,I made it for a very dear friend and she was impressed