INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
LOVE IT! now my go to recipe.
Excellent dish!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Love, love, love it.Made it twice now
What an absolutely wonderful recipe
What a wonderful inspiration!
I made this dish for dinner tonight and it was excellent.
Thank you for a delicious recipe
I made this yesterday not 5 minutes after I saw the recipe.
It's very tasty and very easy to cook,
Thanks for the beautiful recipes!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I love making this recipe its amazing:)
I love this! So easy to throw together.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
What a beautiful recipe you put together for us.
These were delicious! Will definitely make againâ¦
Love it! Simple yet delicious. Thank you.