Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. K
      Kristy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. T
      Tomoko Negishi

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. C
      Carly

      I have lost track of all the times I have used this recipe. Always great!

    4. C
      Christel

      Thanks for the suggestion!

    5. d
      dessinateur

      You are a culinary genius! We loved the recipe.

    6. M
      Mark L.

      Fabulous.

    7. L
      Lindsey

      This is a GREAT recipe.

    8. M
      Madeline

      i loved it so simple but very elegant.

    9. P
      Penny

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. d
      dee man

      This stuff is seriously amazing!

    11. M
      Marilyn

      I made this for a party this weekend and it was a great hit!

    12. M
      Mark Thoeny

      This looks delicious!

    13. J
      JudyL

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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