INGREDIENTS:
METHOD:
Roughly chop the onion and stir-fry it with a little oil until fragrant.
Add sliced onion and garlic, and then add to the sautéed onions.
Add ground beef.
Cook until the meat cooked through.
Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.
Melt butter, reduce heat and add the flour in.
Stir until well blended, and then add milk, stirring constantly until evenly distributed.
Add ground meat into the batter, continue to stir until well blended.
Season with grated nutmeg, pepper, salt and sugar.
Set aside and allow to cool.
Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.
Fry bitterballen until golden.

I will be making this again! Thanks for sharing.
Love this recipe
Made this last night and I absolutely love it.
I love this recipe
This website has been my go-to for weekly meal planning the past couple of years
This is a beautiful dish!
This looks delicious!
Made this today for my family - they loved it!
Tasty and beautiful.
It's very tasty and very easy to cook,
I've already made this twice now, it's so easy to improvise!
Loved it! Mine actually looked just like the video. That never happens!
I have lost track of all the times I have used this recipe. Always great!
Just tried this recipe and really loved it.
This was simple and delicious
I made this and it was marvelous!
I made this last night according to the recipe. It was fabulous!
I absolutely love the simplicity of this recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
What an absolutely wonderful recipe