INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
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This recipe is delicious! 5th recipe I've tried.
What a beautiful recipe you put together for us.
It's very tasty and very easy to cook,
the flavors were all very delicious.
I made this last night according to the recipe. It was fabulous!
These were pretty delicious
Delicious!
This looks like an easy recipe and healthy, too.