Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      AMAZING!

    2. T
      Tracy

      This is absolutely wonderful!

    3. M
      Mark Thoeny

      Made this last night for my family and we love it.

    4. J
      Jenn

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. M
      Madeline

      OUTSTANDING

    6. D
      Diana

      I made this and it was marvelous!

    7. J
      Jancd

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    8. D
      Diana

      I absolutely love the simplicity of this recipe.

    9. C
      Chelsea

      You are a culinary genius! We loved the recipe.

    10. C
      Chelsea

      I made this last night according to the recipe. It was fabulous!

    11. B
      Bea

      Thanks. It's delicious.

    12. M
      Mark Thoeny

      the flavors were all very delicious.

    13. K
      Kapil

      I used your recipe as a starting point and then added a few of my own things.

    14. K
      Kapil

      Love everything about this recipe. It is easy and super tasty. Thank you

    15. L
      Lori

      So nice .. i wish i could make these

    16. P
      Paul Legato

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    17. M
      Madeline

      This is my go-to recipe

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