INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
This is a beautiful dish!
Simple, delicious. Thanks for another great recipe.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This was simple and delicious
These were easy and delicious.
I made this tonight for my kids. They loved it. It was very easy.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This was a really tasty and easy recipe.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I used your recipe as a starting point and then added a few of my own things.