Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. M
      MaryM

      I made this for a party this weekend and it was a great hit!

    2. C
      Cristie

      This is absolutely wonderful!

    3. j
      jbnyc

      This was simple and delicious

    4. D
      Diana

      Love it! Simple yet delicious. Thank you.

    5. V
      Valerie

      I made this dish for dinner tonight and it was excellent.

    6. L
      Lydia

      These were easy and delicious.

    7. a
      adam

      Loved it! Mine actually looked just like the video. That never happens!

    8. A
      Alaska Girl

      I love making this recipe its amazing:)

    9. R
      Rachael Pehota

      this looks and smells great! and very easy.

    10. J
      Judy

      Made this last night and I absolutely love it.

    11. W
      Wendy McIntosh

      I will be trying it

    12. L
      LP

      This was a really tasty and easy recipe.

    13. C
      Cajun

      OUTSTANDING

    14. K
      Kristy

      I made this tonight for my kids. They loved it. It was very easy.

    15. S
      Sharon

      This looks delicious!

    16. T
      Tomoko Negishi

      Thank you for a delicious recipe

    17. S
      Stevie

      This is a great recipe. I just made it and will make it again soon.

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