Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Stevie

      I made this tonight for my kids. They loved it. It was very easy.

    2. M
      Megan

      I loved it,I made it for a very dear friend and she was impressed

    3. s
      susan briscoe

      Hi there -- just wanted to say thanks for the recipe.

    4. K
      Kapil

      These were pretty delicious

    5. a
      adam

      the flavors were all very delicious.

    6. A
      Alaska Girl

      I have lost track of all the times I have used this recipe. Always great!

    7. T
      Tiffany

      What an absolutely wonderful recipe

    8. L
      Lydia

      This looks delicious!

    9. M
      Marilyn

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. B
      Becky

      This website has been my go-to for weekly meal planning the past couple of years

    11. L
      Lori

      I made this for a party this weekend and it was a great hit!

    12. W
      Willie

      I am currently eating it by the bucket

    13. J
      Jenn

      Love everything about this recipe. It is easy and super tasty. Thank you

    14. s
      susan briscoe

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    15. L
      LP

      Fabulous.

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