4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. J
      Jenn

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. c
      colin

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. L
      Lindsey

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. s
      susan briscoe

      These were delicious! Will definitely make again…

    5. J
      Jo

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. C
      Chelsea

      Perfect and simple to make. My husband loved it!

    7. C
      Colleen

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. d
      dessinateur

      Made this last night for my family and we love it.

    9. J
      JudyL

      OMG. Thank you for this recipe, it is wonderful!

    10. N
      Nan

      Looks like a great recipe!! Cant wait to try it!!

    11. j
      joanne

      Fabulous recipe

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