Slow Cooker Dinner and Dessert

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INGREDIENTS:

  • 2 bone-in pork chops, about 3/4-inch thick
  • Olive oil, as needed
  • Salt and pepper, to taste
  • 2 cups purple cabbage, shredded
  • 1 cup potatoes, cut into 1-inch pieces
  • 1/4 cup chicken broth
  • 1/4 cup apple cider
  • 2 tablespoons balsamic vinegar
  • 1/4 cup whole grain mustard
  • 2 tablespoons butter
  • Applesauce and sour cream for serving


    • METHOD:

    Line your slow cooker with foil, dividing into 2 compartments.

    Heat a skillet over high heat.
    Season pork chops with oil, salt and pepper.
    Sear pork chops until golden brown on each side.

    Toss cabbage together with potatoes and season with salt and pepper.
    Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
    Cover with remaining ingredients.

    Prepare soufflé/custard cups by spraying with cooking spray.
    (You can also use tea cups or any individual bowl that is oven-safe.)

    In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
    Divide mixture amongst cups.

    In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
    Sprinkle topping over cups, then place in slow cooker.

    Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.

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    COMMENTS / REVIEWS

    1. L
      Linda

      Simple, delicious. Thanks for another great recipe.

    2. M
      Marisa

      This looks delicious!

    3. S
      Shelly Franz

      Made this last night for my family and we love it.

    4. W
      Willie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. A
      Annalisa

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. a
      adam

      These were delicious! Will definitely make again…

    7. V
      Victor

      This recipe is amazing!

    8. P
      Paul Legato

      Mmmm lovely

    9. S
      Sharon

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    10. N
      Nandita

      Loved it. Simple, but very tasty.

    11. R
      Ryan

      I cannot thank you enough for this beautiful recipe!!!!

    12. B
      Becky

      I made this tonight for my kids. They loved it. It was very easy.

    13. B
      Bea

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    14. J
      Jo

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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