INGREDIENTS:
METHOD:
Melt the chocolate for filling in a microwave-safe bowl for 30-second intervals, stirring at each interval.
Add the salt and whipping cream and mix well.
If desired, add some oil-based food colour, rice krispies, nuts or anything you'd like to add.
Place the ganache in the fridge until chilled and slightly thickened.
Pour the melted chocolate for the shells into a chocolate mold.
Turn the mold out onto parchment paper and allow any excess chocolate to drip out.
Add this to the remaining chocolate to use later.
Run a knife or spatula over the chocolate mold to smooth the edges of the chocolate shells, then place in the freezer until the chocolate has fully hardened, 10-20 minutes.
Pour or spoon the ganache into the chocolate shells and seal with more melted chocolate.
Return to the freezer until fully hardened, 20 minutes.
Unmold the chocolates and, if desired, drizzle with some more chocolate.
These chocolates should be stored in the fridge until ready to consume.
Enjoy!
Made this today for my family - they loved it!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Thank you for a delicious recipe
I loved this. I don't have words to explain how delicious and amazing this dish is.
Wow â I tried this recipe tonight & was impressed!
Love it and thanks.
This is absolutely wonderful!
LOVE IT! now my go to recipe.
I made this last night according to the recipe. It was fabulous!
I love this recipe
I made this yesterday not 5 minutes after I saw the recipe.
This is my go-to recipe
Loved it! Mine actually looked just like the video. That never happens!
Yum, yum, yum! This recipe looks delicious.
I used your recipe as a starting point and then added a few of my own things.
This looks delicious!
Excellent dish!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Oh my goodness this is the most amazing recipe ever!
AMAZING!