INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this last night for my family and we love it.
I made this dish for dinner tonight and it was excellent.
I made these for thanksgiving, people said they were good.
What an absolutely wonderful recipe
Your site is the only one I use because I know everything will end up great!
Love it! Simple yet delicious. Thank you.
These were pretty delicious
You are a culinary genius! We loved the recipe.
Loved it. Simple, but very tasty.
Looks like a great recipe!! Cant wait to try it!!
Wow â I tried this recipe tonight & was impressed!
I am currently eating it by the bucket
Just tried this recipe and really loved it.
Thanks - can't wait to try this out!
Great option to make and take to lunch.
I'm totally hooked. I will make this often. It is amazing.