Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. C
      Colleen

      Absolutely delicious.

    2. K
      Kristy

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. E
      Espahan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. L
      Linda

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. r
      rei

      These were delicious! Will definitely make again…

    6. S
      Sarah

      I'm totally hooked. I will make this often. It is amazing.

    7. L
      Linda

      I've already made this twice now, it's so easy to improvise!

    8. S
      Sharon

      It's very tasty and very easy to cook,

    9. L
      Lori

      I made these for thanksgiving, people said they were good.

    10. J
      Jenn

      Yum, yum, yum! This recipe looks delicious.

    11. S
      Sheila

      Your site is the only one I use because I know everything will end up great!

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