INGREDIENTS:
METHOD:
Combine the flour, cocoa powder and salt in a bowl.
In a separate bowl, cream the butter and icing sugar until light and fluffy.
Add the egg and vanilla extract and beat until combined.
Add the dry ingredients in 2 additions, mixing until just combined.
Divide the dough in half and wrap in plastic wrap.
Refrigerate for 1 hour.
Roll the dough out on a floured surface until it is 1/4 inch-thick.
Cut out circles and place on a baking sheet lined with parchment paper.
Use a smaller heart-shaped cookie cutter to cut out a heart in the center of each cookie.
Chill in the freezer for 20 minutes.
Place 2-3 hard candies in the center of each heart.
Bake at 350F for 13 minutes, or until the candies are completely melted and the cookies look fully cooked.
Cool completely on the baking sheet.
Enjoy!
AMAZING!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
OUTSTANDING
Oh my goodness this is the most amazing recipe ever!
Wow, I'm the first to make this? Cool. This was really easy to make
i loved it so simple but very elegant.
It's very tasty and very easy to cook,
Looks like a great recipe!! Cant wait to try it!!
Thank you for another winner recipe!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made these for thanksgiving, people said they were good.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is a great recipe. I just made it and will make it again soon.
I made this tonight for my kids. They loved it. It was very easy.
Excellent! I was testing a new stuffing recipe for Thanksgiving