INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I will be making this again! Thanks for sharing.
This is a great recipe. I just made it and will make it again soon.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
the flavors were all very delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Simple, delicious. Thanks for another great recipe.
I made these for thanksgiving, people said they were good.
This is delicious and easy!
I made this yesterday not 5 minutes after I saw the recipe.
This is absolutely wonderful!
Thank you so much for this recipe!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I admittedly made a few changes, but I think the concept is the same and made it so good.