INGREDIENTS:
METHOD:
In a bowl, combine caramal pieces, milk and egg.
Microwave 4 minutes at 500 watts.
Stir until caramel dissolves.
Place buns into mixture and let it sit for 30 minutes.
Melt butter in a pan and cook the buns until golden brown.
Sprinkle granulated sugar on top.
Flip it over and top off with more sugar.
After both sides are cooked and the sugar has caramelized, transfer to a plate.
Serve with a drizzle of honey.
i loved it so simple but very elegant.
What a beautiful recipe you put together for us.
I made this last night according to the recipe. It was fabulous!
Made this last night for my family and we love it.
I love making this recipe its amazing:)
AMAZING!
LOVE IT! now my go to recipe.
I made these for thanksgiving, people said they were good.
What a wonderful inspiration!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!