Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      This looks delicious!

    2. A
      Angela

      This recipe is amazing!

    3. S
      Stephany

      I've already made this twice now, it's so easy to improvise!

    4. L
      Lydia

      Made this last night for my family and we love it.

    5. A
      Alaska Girl

      This recipe is delicious! 5th recipe I've tried.

    6. B
      Brandi

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. k
      kathy

      the flavors were all very delicious.

    8. S
      Spec-K

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. L
      Lindsay

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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