Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. D
      Diana

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. S
      Sharon

      I cannot thank you enough for this beautiful recipe!!!!

    3. R
      Ryan

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. R
      Rachael Pehota

      Perfect and simple to make. My husband loved it!

    5. A
      Audrey

      Absolutely delicious.

    6. r
      rita

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. S
      Sharon

      Thanks for the beautiful recipes!

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