Easy Tofu Tiramisu

79,648 Views7884

INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

    You May Like

    COMMENTS / REVIEWS

    1. M
      Monica

      Your site is the only one I use because I know everything will end up great!

    2. A
      Alaska Girl

      I made these for thanksgiving, people said they were good.

    3. R
      Ryan

      I love this! So easy to throw together.

    4. S
      Sarah

      i loved it so simple but very elegant.

    5. B
      Bea

      I absolutely love the simplicity of this recipe.

    6. C
      CJ McD

      This is absolutely wonderful!

    7. L
      Leah

      Thanks for the suggestion!

    8. S
      Sheila

      AMAZING!

    9. C
      Corrie

      I have lost track of all the times I have used this recipe. Always great!

    10. M
      Marilyn

      Looking forward to making this tonight

    11. D
      DD Can Cook

      the flavors were all very delicious.

    12. L
      Lori

      OUTSTANDING

    13. M
      Monica

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    14. S
      Sarah

      Absolutely delicious.

    15. S
      Sarah

      Love it! Simple yet delicious. Thank you.

    16. J
      Jenn

      Just tried this recipe and really loved it.

    Leave a Comment