INGREDIENTS:
METHOD:
Cook over medium heat the condensed milk with butter.
When the butter melts, add the cocoa.
Stir constantly, until it doesn't stick to the pan anymore.
Remove and keep it in the refrigerator.
When cold, shape into small balls and place in freezer for 1 hour.
Beat carrots, eggs and oil in the blender and beat until forming a dough.
Pour into a bowl of flour and add the flour, the sugar and stir well.
Finally put the yeast and mix.
Transfer it to a greased and floured cake pan.
Arrange the frozen brigadeiro balls in the center of the cake.
Bake in a preheated oven at 350°F for 40 minutes.
Unmold while still warm.
When the cake has cooled, decorate with the rest of the brigadeiros after covering them in chocolate sprinkles.
I will be making this again! Thanks for sharing.
Loved it. Simple, but very tasty.
What a wonderful inspiration!
So months later I finally found time to make this five minute recipe.
Absolutely delicious.
I have lost track of all the times I have used this recipe. Always great!
Wow, I'm the first to make this? Cool. This was really easy to make
I admittedly made a few changes, but I think the concept is the same and made it so good.
Looks like a great recipe!! Cant wait to try it!!
This was simple and delicious
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Oh my goodness this is the most amazing recipe ever!
I cannot thank you enough for this beautiful recipe!!!!
These were pretty delicious
I made this last night according to the recipe. It was fabulous!
I made these for thanksgiving, people said they were good.