Mizu Yokan Recipe

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INGREDIENTS:

  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    • METHOD:

    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    COMMENTS / REVIEWS

    1. r
      rita

      I cannot thank you enough for this beautiful recipe!!!!

    2. j
      jbnyc

      This is absolutely wonderful!

    3. C
      Colleen

      I love this! So easy to throw together.

    4. L
      Lindsey

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. T
      Tina

      I will be trying it

    6. M
      Miranda

      this looks and smells great! and very easy.

    7. E
      Erin M.

      Hi there -- just wanted to say thanks for the recipe.

    8. L
      Lindsay

      This is a very easy recipe- it's simple but delicious

    9. K
      Kapil

      These were easy and delicious.

    10. S
      Stephany

      What a wonderful inspiration!

    11. j
      joanne

      Love, love, love it.Made it twice now

    12. S
      Spec-K

      I made these for thanksgiving, people said they were good.

    13. M
      Marisa

      Love it! Simple yet delicious. Thank you.

    14. k
      kookie in London

      This website has been my go-to for weekly meal planning the past couple of years

    15. r
      rita

      I think this recipe was amazing!

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