INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
I loved this. I don't have words to explain how delicious and amazing this dish is.
Unfortunately it is not in my taste.I do not recommend it.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this tonight for my kids. They loved it. It was very easy.
Perfect and simple to make. My husband loved it!
I think this recipe was amazing!
I used your recipe as a starting point and then added a few of my own things.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I made this for a party this weekend and it was a great hit!
I made these for thanksgiving, people said they were good.
This is a very easy recipe- it's simple but delicious
I absolutely love the simplicity of this recipe.
i loved it so simple but very elegant.
Simple, delicious. Thanks for another great recipe.
What a wonderful inspiration!