Luxurious Mocha Daifuku

40,302 Views8944

INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Spec-K

      Looks like a great recipe!! Cant wait to try it!!

    2. r
      rita

      Thanks for the beautiful recipes!

    3. T
      Tracy

      What a beautiful recipe you put together for us.

    4. S
      Steph

      LOVE IT! now my go to recipe.

    5. d
      dessinateur

      This recipe is delicious! 5th recipe I've tried.

    6. A
      Anju

      I made these for thanksgiving, people said they were good.

    7. a
      adam

      Delicious!

    8. A
      Allison

      Loved it! Mine actually looked just like the video. That never happens!

    9. M
      Miranda

      What a wonderful inspiration!

    10. P
      Phyllis

      Love, love, love it.Made it twice now

    11. M
      Megan

      It's very tasty and very easy to cook,

    12. R
      Ryan

      Loved this recipe! Simple and delicious.

    13. V
      Victor

      This was a really tasty and easy recipe.

    14. E
      Erin

      Unfortunately it is not in my taste.I do not recommend it.

    Leave a Comment