Delicious Frozen Hot Chocolate

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INGREDIENTS:

  • Crushed candy canes
  • 50 grams melted white chocolate (+ extra for decorating the glass)
  • 3 tablespoons warm milk
  • 2 cups candy cane ice cream (or mint chocolate chip ice cream)
  • 1/2 cup cold milk
  • Whipped cream
  • Whole candy canes
  • Festive straws


    • METHOD:

    First, decorate the glasses.
    Drizzle some white chocolate onto the inside of 2 chilled glasses.
    Spread some melted white chocolate along the rims.
    Immediately sprinkle some crushed candy canes onto the chocolate and place them in the freezer for the chocolate to set while you make the milkshake.

    In a small bowl, combine the melted 50 grams white chocolate and warm milk.
    Add this to a blender along with some candy cane ice cream and cold milk.
    Blend until smooth.

    Pour into the glasses and top with some whipped cream and extra crushed candy canes.
    Garnish with a full candy cane and festive straw.
    Enjoy!

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    COMMENTS / REVIEWS

    1. m
      mantha

      Mmmm lovely

    2. E
      Espahan

      Oh my goodness this is the most amazing recipe ever!

    3. m
      mantha

      Thank you for a delicious recipe

    4. B
      Betsy

      Yum, yum, yum! This recipe looks delicious.

    5. M
      Miranda

      Simple, delicious. Thanks for another great recipe.

    6. K
      Kristy

      Excellent dish!

    7. A
      Angie

      You are a culinary genius! We loved the recipe.

    8. C
      Carly

      I am currently eating it by the bucket

    9. A
      Anju

      What a wonderful inspiration!

    10. S
      Stephany

      I'm totally hooked. I will make this often. It is amazing.

    11. N
      Nandita

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. A
      Angela

      Delicious!

    13. P
      Penny

      Thank you for this recipe.

    14. R
      Roberta

      So months later I finally found time to make this five minute recipe.

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