Brigadeiro de Champagne

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INGREDIENTS:

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


    • METHOD:

    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      I will be trying it

    2. K
      Katy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. M
      Miranda

      Made this tonight and it was wonderful!

    4. S
      Steph

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. M
      Mark

      Made this last night and I absolutely love it.

    6. r
      rei

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. s
      sierra

      I loved it,I made it for a very dear friend and she was impressed

    8. S
      Stevie

      You are a culinary genius! We loved the recipe.

    9. a
      adam

      LOVE IT! now my go to recipe.

    10. S
      Sarah

      Unfortunately it is not in my taste.I do not recommend it.

    11. J
      Judy

      OMG. Thank you for this recipe, it is wonderful!

    12. M
      Madeline

      OUTSTANDING

    13. W
      Willie

      This recipe is delicious! 5th recipe I've tried.

    14. C
      Cajun

      These were pretty delicious

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