Martabak Telor

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INGREDIENTS:

  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    • METHOD:

    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. R
      Ryan

      Thanks for the suggestion!

    3. L
      Lindsay

      Made this last night for my family and we love it.

    4. M
      Min

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. L
      LP

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. S
      Stephany

      What a wonderful inspiration!

    7. S
      Stephany

      This is a very easy recipe- it's simple but delicious

    8. P
      Penny

      Just tried this recipe and really loved it.

    9. k
      kookie in London

      Great option to make and take to lunch.

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