Mashed Potato Bacon Bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. M
      Monica

      Thanks - can't wait to try this out!

    2. T
      Tami

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. M
      Madeline

      Loved this recipe! Simple and delicious.

    4. R
      Ryan

      Hi there -- just wanted to say thanks for the recipe.

    5. V
      Victor

      Thanks for the beautiful recipes!

    6. A
      Angela

      Wow – I tried this recipe tonight & was impressed!

    7. K
      Katy

      OUTSTANDING

    8. S
      Shelly Franz

      I will be trying it

    9. S
      Stevie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. s
      sierra

      I think this recipe was amazing!

    11. M
      Monica

      I loved it,I made it for a very dear friend and she was impressed

    12. L
      Linda

      I've already made this twice now, it's so easy to improvise!

    13. K
      Kevin

      I love making this!

    14. R
      Ryan

      Thank you so much for this recipe!

    15. E
      Espahan

      Great option to make and take to lunch.

    16. B
      Becky

      Oh my goodness this is the most amazing recipe ever!

    17. L
      Lindsay

      LOVE IT! now my go to recipe.

    18. A
      Allison

      I made this for a party this weekend and it was a great hit!

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