INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
I think this recipe was amazing!
Looking forward to making this tonight
Unfortunately it is not in my taste.I do not recommend it.
Perfect and simple to make. My husband loved it!
this looks and smells great! and very easy.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
the flavors were all very delicious.
Thanks for the beautiful recipes!
Just tried this recipe and really loved it.
I love this! So easy to throw together.
Yum, yum, yum! This recipe looks delicious.
I cannot thank you enough for this beautiful recipe!!!!