Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. c
      chris p

      I have lost track of all the times I have used this recipe. Always great!

    2. C
      Christel

      Excellent dish!

    3. P
      Paul Legato

      OMG. Thank you for this recipe, it is wonderful!

    4. S
      Steph

      I made this last night according to the recipe. It was fabulous!

    5. E
      Espahan

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. c
      colin

      What a wonderful inspiration!

    7. C
      Chantel

      Thanks - can't wait to try this out!

    8. A
      Audrey

      i loved it so simple but very elegant.

    9. d
      dee man

      Perfect and simple to make. My husband loved it!

    10. C
      Cajun

      Looking forward to making this tonight

    11. t
      tomoko

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    12. K
      Kathy

      This was a really tasty and easy recipe.

    13. A
      Audrey

      Loved this recipe! Simple and delicious.

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