Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. a
      adam

      I have lost track of all the times I have used this recipe. Always great!

    2. C
      Colleen

      I'm totally hooked. I will make this often. It is amazing.

    3. A
      Alaska Girl

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. D
      Diana

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. k
      kookie in London

      Wow – I tried this recipe tonight & was impressed!

    6. A
      Allison

      What an absolutely wonderful recipe

    7. C
      Christel

      Loved this recipe! Simple and delicious.

    8. D
      DD Can Cook

      I made these for thanksgiving, people said they were good.

    9. R
      Regina

      I made this for a party this weekend and it was a great hit!

    10. B
      Becky

      I absolutely love the simplicity of this recipe.

    11. a
      adam

      LOVE IT! now my go to recipe.

    12. S
      Stevie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. V
      Victor

      Tasty and beautiful.

    14. H
      Heidi A

      Yum, yum, yum! This recipe looks delicious.

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