INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
Perfect and simple to make. My husband loved it!
Yum, yum, yum! This recipe looks delicious.
OUTSTANDING
Made this tonight and it was wonderful!
This was simple and delicious
I made this tonight for my kids. They loved it. It was very easy.
Wow, I'm the first to make this? Cool. This was really easy to make
What a beautiful recipe you put together for us.
Thank you for a delicious recipe
Thank you for another winner recipe!
the flavors were all very delicious.
This is a GREAT recipe.
I think this recipe was amazing!
Looking forward to making this tonight
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Love this recipe
Simple, delicious. Thanks for another great recipe.