INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
This is a great recipe. I just made it and will make it again soon.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Loved it! Mine actually looked just like the video. That never happens!
Made this last night for my family and we love it.
Excellent dish!
So nice .. i wish i could make these
Thanks - can't wait to try this out!
Great option to make and take to lunch.
This is a beautiful dish!
This website has been my go-to for weekly meal planning the past couple of years
Absolutely delicious.
Thanks for the beautiful recipes!
This looks delicious!
Hi there -- just wanted to say thanks for the recipe.
This is delicious and easy!
Your site is the only one I use because I know everything will end up great!
I used your recipe as a starting point and then added a few of my own things.
Mmmm lovely
What a beautiful recipe you put together for us.