Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      This looks delicious!

    2. M
      Miranda

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. V
      Valerie

      I made these for thanksgiving, people said they were good.

    4. J
      JudyL

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. V
      Videl

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. M
      Mark Thoeny

      Wow – I tried this recipe tonight & was impressed!

    7. R
      Roberta

      It's very tasty and very easy to cook,

    8. C
      Cristie

      This was simple and delicious

    9. E
      Espahan

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    10. B
      Bea

      I will be making this again! Thanks for sharing.

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