Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. C
      Christel

      This looks delicious!

    2. E
      Erin M.

      I've already made this twice now, it's so easy to improvise!

    3. B
      Becky

      I absolutely love the simplicity of this recipe.

    4. T
      Tomoko Negishi

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. Y
      Yvonne

      Love this recipe

    6. C
      Cajun

      Simple, delicious. Thanks for another great recipe.

    7. T
      Tomoko Negishi

      Unfortunately it is not in my taste.I do not recommend it.

    8. k
      kookie in London

      I'm totally hooked. I will make this often. It is amazing.

    9. K
      Kevin

      I made this tonight for my kids. They loved it. It was very easy.

    10. S
      Sharon

      the flavors were all very delicious.

    11. R
      Roberta

      I loved it,I made it for a very dear friend and she was impressed

    12. S
      Steph

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. V
      Videl

      I love this recipe

    14. N
      Natalie

      I cannot thank you enough for this beautiful recipe!!!!

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