INGREDIENTS:
METHOD:
Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
Set aside.
Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.
Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.
Add the chocolate chips/chunks to the bowl and fold in.
Pour the batter into the greased pan and spread out evenly.
Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.
Allow to cool for 5 minutes before slicing into smaller servings.

WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
You are a culinary genius! We loved the recipe.
I absolutely love the simplicity of this recipe.
This recipe is delicious! 5th recipe I've tried.
Oh my goodness this is the most amazing recipe ever!
This is my go-to recipe
I think this recipe was amazing!
What a beautiful recipe you put together for us.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Great option to make and take to lunch.
Thanks. It's delicious.
Looking forward to making this tonight
Delicious!
Made this today for my family - they loved it!
This stuff is seriously amazing!
Looks like a great recipe!! Cant wait to try it!!
Fabulous.
i loved it so simple but very elegant.