INGREDIENTS:
METHOD:
Melt the chocolate in a double boiler.
When melted, add the butter and mix well.
Remove from heat, let cool, and mix the eggs.
Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
Reserve.
Beat the cream cheese with the sugar, add the eggs, and beat well.
Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.
Bake in a preheated oven at 180 ° C for 35 minutes.
It can be served hot or cold, accompanied by strawberries.
Thank you for this recipe.
So months later I finally found time to make this five minute recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
OUTSTANDING
I'm totally hooked. I will make this often. It is amazing.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Loved it! Mine actually looked just like the video. That never happens!
So nice .. i wish i could make these
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
You are a culinary genius! We loved the recipe.
I love this recipe
Your site is the only one I use because I know everything will end up great!
Thank you so much for this recipe!
Great option to make and take to lunch.
This is a very easy recipe- it's simple but delicious