INGREDIENTS:
METHOD:
Grease and flour a springform pan.
In a bowl add butter, sugar and cocoa powder.
Put the bowl in bain marie until the butter melts and the mix turns into a paste.
Remove from bain marie and let it cool.
Add vanilla extract and eggs and mix well with a wooden spoon or spatula.
Lastly, add flour and mix well.
Preheat the oven to 350 degrees, transfer the mix to the springform pan and bake for 20 to 30 minutes.
Transfer to the refrigerator to cool.
In a blender mix the condensed milk and the creme de leite with passion fruit juice.
Hidrate the gelatin sheets in cold water for 5 minutes or until soft.
Drain the water from the gelatin sheets and add 1/3 cup of hot water.
Mix until the sheets dissolve.
Add the gelatin sheets to the mix in the blender and pulse again.
Place the mix on top of the brownie dough and leave it on the fridge overnight.
When serving decorate with passion fruit seeds.
Thank you for another winner recipe!
Just tried this recipe and really loved it.
You are a culinary genius! We loved the recipe.
Loved it! Mine actually looked just like the video. That never happens!
Fabulous.
I made this and it was marvelous!
I used your recipe as a starting point and then added a few of my own things.
I made this yesterday not 5 minutes after I saw the recipe.
This was a really tasty and easy recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
AMAZING!
i loved it so simple but very elegant.
Simple, delicious. Thanks for another great recipe.
This recipe is delicious! 5th recipe I've tried.
What a wonderful inspiration!
What a beautiful recipe you put together for us.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thank you for this recipe.