Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


  • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. M

      Made this today for my family - they loved it!

    2. B

      Unfortunately it is not in my taste.I do not recommend it.

    3. B

      Just tried this recipe and really loved it.

    4. T

      This is my go-to recipe

    5. R

      Your site is the only one I use because I know everything will end up great!

    6. d

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    7. L

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    8. A

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    9. L

      I love this recipe

    10. C

      I love making this!

    11. R

      Thank you so much for this recipe!

    12. S

      I made this tonight for my kids. They loved it. It was very easy.

    13. a

      Absolutely delicious.

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