Beef and Potato Hand Pies

22,000 Views7944

INGREDIENTS:

  • 2 sheets puff pastry
  • 500 grams beef round
  • Olive oil
  • Rosemary
  • Salt
  • Pepper
  • 1 egg
  • 20 milliliters milk
  • Sauce:
  • 100 milliliters red wine
  • 15 milliliters balsamic vinegar
  • 20 grams butter
  • Flour
  • 50 grams onion
  • Mashed potatoes:
  • 2 potatoes
  • 2 teaspoons mayonnaise
  • 20 milliliters milk
  • Vinegar
  • Salt
  • Pepper


    • METHOD:

    Boil the potatoes until soft.
    Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.

    Make cuts on one puff pastry sheet, creating a mesh pattern.

    Season beef round with salt and pepper.
    Grease frying pan with olive oil and cook beef until lightly browned on all sides.

    Take out the beef to set aside and reserve the pan drippings.

    Combine all the ingredients for the sauce with the pan drippings.
    Cook until smooth and slightly thickened.

    Place beef onto the puff pastry followed by the mashed potatoes.
    Wrap everything up with the puff pastry.
    Top with the second sheet of puff pastry and cut off the excess with a knife.

    Combine egg and 20 milliliters milk to make an egg wash.
    Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.

    Serve with sauce and garnish with rosemary.

    You May Like

    COMMENTS / REVIEWS

    1. M
      Marisa

      this looks and smells great! and very easy.

    2. T
      Tami

      This stuff is seriously amazing!

    3. R
      Roberta

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. K
      Kathy

      This was absolutely delicious!!

    5. M
      Mark Thoeny

      Love, love, love it.Made it twice now

    6. A
      Audrey

      I made this last night according to the recipe. It was fabulous!

    7. S
      Steph

      This was a really tasty and easy recipe.

    8. c
      chris p

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. S
      Steph

      I cannot thank you enough for this beautiful recipe!!!!

    10. M
      Mark L.

      This recipe is amazing!

    11. R
      Ryan

      This is a great recipe. I just made it and will make it again soon.

    12. N
      Natalie

      Love everything about this recipe. It is easy and super tasty. Thank you

    13. k
      kookie in London

      I am currently eating it by the bucket

    14. j
      joanne

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    Leave a Comment